AFRICA’S TOP CHEFS ARE COMING TO AGADIR
Mohamed Boubkari, Co-Founder & Editorial Partner Agadir will host Africa’s Bocuse d’Or and Coupe du Monde de la Pâtisserie selections from September 22 to…
Food
FOOD PRICES FELL IN MOROCCO, HERE’S WHAT ACTUALLY GOT CHEAPER
Morocco’s food-price index fell in July 2026, led by vegetables, fish and fruit, but the national average does…
ESSAOUIRA’S BEST FOOD IS COMING STRAIGHT FROM THE ATLANTIC
Essaouira’s food identity comes directly from the Atlantic, from grilled sardines and whole fish to octopus tagine, monkfish,…
SEVEN DISHES YOU SHOULD NOT LEAVE MARRAKECH WITHOUT TRYING
From tanjia and couscous to msemen with amlou, MTD selects seven dishes that reveal Marrakech through its markets,…
MOROCCO HAS QUIETLY BECOME AFRICA’S BLUEBERRY EXPORT POWERHOUSE
Morocco is approaching 100,000 tonnes of fresh blueberry exports annually, combining European proximity, seasonal advantage and growing investment…
SEVEN HALAL DISHES WORTH TRAVELLING ACROSS LONDON FOR
From wagyu burgers and Malaysian rendang to Cantonese dumplings, MTD selects seven halal dishes across London worth travelling…
20.5% AGRICULTURAL GROWTH GIVES MOROCCO’S FOOD INDUSTRY A SECOND CHANCE AT SCALE
Morocco’s 20.5% agricultural rebound gives the food industry a chance to raise factory utilisation, stabilise farmer income and…
2 MILLION TONNES OF OLIVES COULD RESET MOROCCO’S ENTIRE OLIVE OIL ECONOMY
Morocco’s expected two-million-tonne olive harvest can reset olive-oil economics through higher factory utilisation, better domestic supply and more…
118,843 TONNES OF RICE IMPORTS PUT MOROCCO’S LOCAL INDUSTRY UNDER PRESSURE
Morocco’s rice imports rose 116% in three years, forcing a difficult balance between consumer affordability, trade openness and…
1.3 BILLION DIRHAMS IS TURNING MOROCCO INTO A GLOBAL BERRY PRODUCTION BASE
Elite Agro’s MAD 1.3 billion Moroccan investment shows how berries are becoming a high-value agricultural export platform built…