COUSCOUS PRIDE: Why Morocco’s Most Famous Friday Dish Still Rules Summer Family Tables
Mohamed Boubkari, Co-Founder & Editorial Partner Morocco's Friday couscous remains one of the world's most resilient culinary traditions — a UNESCO-recognised shared plate that…
Food
SUMMER TABLE: Why Morocco’s Tourism Boom Could Give Restaurants Their Busiest Season Yet
Morocco's record-breaking tourism arrivals in 2025 are setting up restaurants, medina cafés, rooftop terraces and seaside dining spots…
WHEAT WATCH: Why Global Supply Shocks Could Still Matter For Morocco’s Bread Basket
Morocco's improved 2026 wheat harvest offers some relief, but Ukraine supply risks, US drought and shipping disruptions mean…
IMPORT WATCH: How Morocco’s New Digital Food Import Service Could Speed Up What Reaches The Market
Morocco's new digital food import service through PortNet and ONSSA could speed up sanitary controls and paperwork, helping…
COLD CHAIN CHECK: Why Morocco’s Summer Heat Is Putting Fresh Food Safety In Focus
Jamal Mahdad, Founder & Editor-in-Chief With temperatures reaching 45C under orange-level alerts, Morocco's cold chain from markets to home fridges is under pressure…
MARKET BASKET: Why Moroccan Families Are Watching Food Prices More Closely This Summer
With inflation at 1.7% in April 2026, Moroccan families are watching food prices closely this summer, weighing protein,…
POULTRY PRESSURE: Why Falling Chicken Prices Are Bringing Relief To Moroccan Households
Morocco's chicken prices have fallen below 7 dirhams per kilogram against production costs of 15-17 dirhams — bringing…
PRODUCE PRICE DROP: Why Cheaper Fruit And Vegetables May Not Last Long
Morocco's seasonal produce price drop — cheaper tomatoes, peppers and onions at market stalls — is welcome relief…
CHERRY GOLD: Why Sefrou’s Festival Is One Of The Kingdom’s Sweetest Traditions
Sefrou's Cherry Festival — three days of June celebration, UNESCO-recognised since 2012, crowned by a Cherry Queen parade,…
COASTAL FLAVOUR: Why Morocco’s Grilled Sardines Are A Simple Dish Travelers Should Try
Grilled sardines in Morocco — charred over fire, dressed with lemon, paired with bread by the sea in…